GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees in more than 50 countries contribute significantly to GEA’s success – come and join them! We offer interesting and challenging tasks, a positive working environment in international teams and opportunities for personal development and growth in a global company.

Your responsibilities and tasks:

SUMMARY

Responsible for organizing and controlling engineering projects using the GEA Project Management Guidelines and performing the following duties:

ESSENTIAL DUTIES AND RESPONSIBILITIES include but are not limited to the following. Other duties may be assigned as required.

  • Performs and completes obligations from system contracts between the Company and customers.
  • Plans and formulates engineering program and organizes project staff according to project requirements.
  • Assigns project personnel to specific phases or aspects of project such as technical studies, product design, preparation of specifications and technical plans, and product testing.
  • Reviews product design for compliance with engineering principles, company standards, and customer contract requirements, and related specifications.
  • Coordinates activities concerned with technical developments, scheduling, and resolving engineering design and test problems.
  • Maintains project schedule by monitoring project progress, coordinating activities, and resolving problems.
  • Evaluates and approves design changes, specifications, and drawing releases.
  • Controls expenditures within limitations of project budget.
  • Prepares interim and completion project reports.
  • Prepares technical operating manual identifying and describing equipment operating characteristics.
  • Specifies components and negotiates prices with purchasing.
  • Completes other tasks as assigned by the Department Manager.
Your profile and qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Must have 4-year degree in Engineering, (Mechanical, Chemical, Food Science or similar).
  • Must have 4+ years of experience in evaporation or spray drying process.
  • Dairy Processing experience is advantageous
  • Must be detail oriented.
  • Must possess good English language communication skills both verbal and written.
  • Must possess good interpersonal skills and work well in a team setting as well as independently as required.
  • Must be self-motivated.
  • Must be willing to travel. (Approximately 25% of the time)
  • Advantageous to have working knowledge MS Office Products.
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